Herb Stuffed Pork Chops - The Recipe Wench

Ingredients

• 6 boneless pork loin chops (measuring 1-¼ inch thick)
• ¼ Cup kosher salt
• 4 Cups water
• ½ Cup chopped celery leaves
• ¼ Cup diced onions
• 2 Cups diced mushrooms
• ½ Cup (1 stick) butter, divided
• 1 Cup dry bread crumbs
• 3 Cups cubed dry bread
• 3 Cups chicken broth, divided
• ¼ Cup minced fresh parsley
• 2 Teaspoons sage
• 1 Teaspoon kosher salt
• 1 Teaspoon paprika
• 1 Teaspoon black pepper
• 1 Teaspoon thyme