Ingredients
- 1½ ounce dark jamaican rum
- 1 ounce ounce aged rum
- ½ ounce orange curacao
- ¼ ounce rock candy syrup
- ½ ounce orgeat or amaretto
- 1¼ ounce fresh lime juice
- ½ ounce fresh orange juice
- tropical fruit and/or blossoms for garnish
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