Carrot and banana cake | Women's Weekly Food
This carrot cake and banana cake mash up brings you the best of both worlds, nestled together under delicious cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/4 cup (185g) plain (all-purpose) flour
- 1/2 cup (75g) self-raising flour
- 1 teaspoon bicarbonate of soda (baking soda)
- 1 teaspoon mixed spice
- 1/2 teaspoon ground cinnamon
- 1 cup (220g) firmly packed light brown sugar
- 3/4 cup (80g) coarsely chopped walnuts
- 3 eggs, beaten lightly
- 2 cups coarsely grated carrot
- 1 cup mashed banana
- 1 cup (250ml) vegetable oil
- 90 grams (3 ounces) cream cheese
- 90 grams (3 ounces) butter, softened
- 1 cup (160g) icing (confectioners') sugar
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