Beef and Broccoli Rainbow Stir-Fry

Ingredients

• 3 tbsp. soy sauce
• 2 tbsp. sriracha
• 1 tbsp. cornstarch
• 2 tsp. toasted sesame oil
• 1 lb. beef flank steak, cut across the grain into ¼”-thick strips
• 2 tbsp. preferred vegetable oil, divided
• 2 cups Del Monte® Pre-Cut Broccoli Florets
• 1 Del Monte® Red Bell Pepper, seeded and thinly sliced
• 1 cup Del Monte Gold® Extra Sweet Pineapple, cut into 1” chunks
• 1 cup Del Monte® Pre-Cut Cabbage
• 2 green onions, thinly sliced