Rainbow Beef Stir-Fry | Canadian Living
Serve this colourful stir-fry atop a bed of steaming whole grain rice.
Ingredients
- 1 lb top sirloin grilling steak
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 cloves garlic minced
- 1 tablespoon minced gingerroot
- 1/4 teaspoon Chinese five-spice powder
- 1/4 teaspoon cinnamon
- 1 sweet red pepper
- 1 yellow pepper
- 3 green onions
- 2 tablespoons vegetable oil
- 1/4 cup beef stock
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1/4 cup chopped fresh coriander
- Sodium 768 mg
- Protein 26 g
- Calories 268.0
- Total fat 13 g
- Cholesterol 54 mg
- Saturated fat 2 g
- Total carbohydrate 12 g
- Iron 24.0
- Folate 12.0
- Calcium 4.0
- Vitamin A 12.0
- Vitamin C 157.0
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