How to make Handi Paneer Recipe
Handi Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The dish gets its name from the traditional clay pot called...
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- Handi Paneer Recipe
- How to cook Handi Paneer Recipe
- Ingredients of Handi Paneer Recipe
- Instructions for Handi Paneer Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 50 grams Paneer, Cut Into Cubes
- 1/8 cup Yogurt
- 1/4 tablespoon Ginger Garlic Paste
- 1/8 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- As required Salt To Taste
- 1/2 tablespoon Oil
- 1/4 teaspoon Cumin Seeds
- 1/4 Bay Leaf
- 1/4 stick Small Cinnamon
- 1/2 Onions, Finely Chopped
- 1/4 cup Tomato Puree
- 1/4 teaspoon Garam Masala
- 1/4 tablespoon Kasuri Methi
- 1/2 tablespoon Cream
- as per your need Fresh Coriander Leaves For Garnish
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