How to make kadai paneer at home | Karahi paneer gravy recipe restaurant style

Ingredients

• 300 gm paneer cubes (Indian cottage cheese)
• 1 cup onions, chopped
• 1 onion, diced
• 1 capsicum, diced
• ¾ cup tomatoes, chopped
• 12 cashews
• 2 tsp ginger-garlic paste
• 2 tsp red chili powder
• ½ tsp turmeric powder
• 1 tsp salt
• 1 tsp kasuri methi
• 2 tbsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp black pepper, whole
• 3 kashmiri red chilies
• 7-8 cloves
• 1 inch cinnamon
• 4 tbsp oil