Slow-Cooked Pork Tenderloin
Country Bob's recipe for Pork Tenderloin to finish out our Christmas evening dinner! Or enjoy this Slow-Cooked Pork Tenderloin any time!
Ingredients
- 2 pork loins
- 13 oz Country Bob’s All Purpose Sauce
- 18 oz Country Bob's Marinade
- 3 cups apple juice
- 4 Tbsp rub
- 4 Tbsp brown sugar
- 3 Tbsp paprika
- 2 Tbsp garlic powder
- 1 Tbsp salt
- 1 Tbsp Country Bob's Seasoning Salt
- 1 Tbsp black pepper
- 1 Tbsp onion powder
- 1 Tbsp dried oregano
- 1 Tbsp dried thyme
- 0.50 Tbsp cayenne pepper
- 0.50 Tbsp hickory smoke powder
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