Grilled Flat Iron Steaks with Pistachio-Mushroom Rice Recipe

Name: Grilled Flat Iron Steaks with Pistachio-Mushroom Rice Recipe
Total time: 735 min
Ingredients: 2 (8 oz ea) Beef Flat Iron Steaks; 1/3 cup Salted Shelled Pistachios, toasted, divided; 1 tbsp Chopped Fresh Thyme; 2 tsp Steak Seasoning Blend; 4 md Portobello Mushrooms, stems removed; 1 tbsp Olive Oil; Salt, to taste; Pepper, to taste; 2 cups Hot Cooked Brown Rice; Prepared Balsamic Syrup; Fresh Thyme Sprigs (optional); Additional Items:; Food Processor; Medium Bowl

bluerhino.com

Looking for a fun new recipe? We have this delightful Grilled Flat Iron Steaks with Pistachio-Mushroom Rice.

View full recipe on bluerhino.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bluerhino.com.

Share this recipe:

Cooking tools:

Grill
Food processor
Mixing bowl
Saucepan
Cutting board
Chef's knife
Tongs
Measuring cup
Measuring spoon
Spoon
Plate
Serving platter

Ingredients

2 (8 oz ea) Beef Flat Iron Steaks
1/3 cup Salted Shelled Pistachios, toasted, divided
1 tbsp Chopped Fresh Thyme
2 tsp Steak Seasoning Blend
4 md Portobello Mushrooms, stems removed
1 tbsp Olive Oil
Salt, to taste
Pepper, to taste
2 cups Hot Cooked Brown Rice
Prepared Balsamic Syrup
Fresh Thyme Sprigs (optional)
Additional Items:
Food Processor
Medium Bowl

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Grilled Flat Iron Steaks with Pistachio-Mushroom Rice Recipe

Ingredients

Ready to cook this?

More Like This