Grilled Flat Iron Steaks with Pistachio-Mushroom Rice

Name: Grilled Flat Iron Steaks with Pistachio-Mushroom Rice
Total time: 40 min
Ingredients: 2 beef Flat Iron Steaks (about 8 ounces each); 1/3 cup salted shelled pistachios, toasted, divided; 1 tablespoon chopped fresh thyme; 2 teaspoons steak seasoning blend; 4 medium portobello mushrooms, stems removed; 1 tablespoon olive oil; Salt and pepper; 2 cups hot cooked brown rice; Prepared balsamic syrup; Fresh thyme sprigs (optional)

www.kansasbeef.org

Try these grilled and sliced beef Flat Iron Steaks with Pistachio and Mushroom rice for a flavorful dish.

View full recipe on www.kansasbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kansasbeef.org.

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Ingredients

2 beef Flat Iron Steaks (about 8 ounces each)
1/3 cup salted shelled pistachios, toasted, divided
1 tablespoon chopped fresh thyme
2 teaspoons steak seasoning blend
4 medium portobello mushrooms, stems removed
1 tablespoon olive oil
Salt and pepper
2 cups hot cooked brown rice
Prepared balsamic syrup
Fresh thyme sprigs (optional)

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