Peach Blueberry Cake Recipe

Name: Peach Blueberry Cake Recipe
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup sugar (can reduce to 1/4 cup of sugar); 2 tablespoons all-purpose flour; 1 tablespoon instant tapioca (or 1 tablespoon of cornstarch); 2 pounds ripe, firm, large peaches (about 4), halved lengthwise, pitted, and each half cut lengthwise into four wedges; 1 cup blueberries (1/2 pint); 1 tablespoon lemon juice

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This elegant peach and blueberry cake features a rich, buttery, biscuit-like crust and loads of fresh summer fruit.

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Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
1 large egg
1 teaspoon vanilla extract
1/2 cup sugar (can reduce to 1/4 cup of sugar)
2 tablespoons all-purpose flour
1 tablespoon instant tapioca (or 1 tablespoon of cornstarch)
2 pounds ripe, firm, large peaches (about 4), halved lengthwise, pitted, and each half cut lengthwise into four wedges
1 cup blueberries (1/2 pint)
1 tablespoon lemon juice