Gluten-Free Peanut Butter Chocolate Chip Cookies » So Fresh N So Green

Ingredients

• ¼ cup organic unrefined coconut oil , softened to room temperature
• ¼ cup organic Valencia creamy peanut butter *I prefer runny for better texture
• ½ cup coconut sugar
• 1 large pasture-raised egg at room temperature
• 1 teaspoon pure vanilla extract
• 1 1/4 cups finely blanched almond flour
• ½ teaspoon baking soda
• ½ teaspoon sea salt
• ¾ cup dark chocolate chips or chunks
• ¼ cup roasted peanuts, roughly chopped
• Flaky sea salt for topping