Brioche Loaf recipe│Vivo
Light and buttery Brioche Loaf recipe using PALFFY 780LTU margarine for a rich, melt-in-your-mouth experience. Perfect for special occasions or everyday baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vivo.sg.
Ingredients
- Bread Flour 100
- Instant Dry Yeast 3
- Bread Improver 1.5
- Sugar 18
- Salt 2.5
- Pate Fermentee 10
- Whole Egg 60
- PALFFY 780 LTU 55
- Pearl Sugar 10g/pcs
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