Brioche Bread Loaves | Essentials Magazine Australia

Name: Brioche Bread Loaves | Essentials Magazine Australia
Ingredients: 500ml (1 cups) warm water; 120ml (1/2 cup) warm milk; 4 tsp instant dried yeast; 5 tbsp caster sugar; 900g (6 cups) strong (00) flour, sifted; 100g (2/3 cup) plain flour, sifted; 80g unsalted butter, softened; 2 large free-range eggs, whisked; 3 tsp salt; Egg wash; 2 large free-range eggs, whisked with 2 tsp milk

essentialsmagazine.com.au

Softly sweet and light brioche bread loaves perfect for any season—use them sweet or savory! By Megan Chalmers.

View full recipe on essentialsmagazine.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at essentialsmagazine.com.au.

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