Potato Curry
A vegetarian curry with plenty of heat, spice and freshness. Made with bite-sized cooked potatoes and finished with lots of lime juice.
Ingredients
- 300g potato
- 2tbsp vegetable oil
- 1tsp cumin seeds
- 1tsp Ginger paste
- 1tsp garlic purée
- 1 green chilli
- 1tsp ground turmeric
- 1 can chickpeas
- 1tbsp tomato purée
- 1tsp garam masala
- 1tsp fennel seeds
- 2tbsp coriander leaves
- sea salt
- 1tbsp lime juice
- 1 red onion
- lime wedges
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