Potato and Vegetable Curry Recipe | The Student Food Project

Potato and Vegetable Curry Recipe | The Student Food Project

www.thestudentfoodproject.com

30 mins • Easy - This warming and creamy vegetable curry is packed with flavour. With chunky veg and a kick of spice!

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Ingredients

  • 4 Small Potatoes
  • Cooking Oil
  • 1 Onion
  • 1 Clove Garlic
  • 2 tsp Cumin
  • 1 tsp Cayenne Pepper
  • 4 tsp Curry Powder
  • 1 Tin Chopped Tomatoes
  • 1 Tin Chickpeas (Drained)
  • Frozen Peas
  • 1 Tin Coconut Milk
  • Salt and Pepper

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