Coconut Ice Cream With Peach And Nectarine Swirl
Keywords
- coconut
- ice-cream
- peach
- nectarine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Ice cream scoop
- Baking pan
- Freezer
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Pitcher
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Serving bowl
Ingredients
- 1/2 cup light agave syrup
- 2 x 400ml cans coconut cream
- 400ml can coconut milk
- 3 ripe peaches (350g), chopped
- 2 ripe nectarines (250g), chopped
- 2 tablespoons maple syrup
- 2 tablespoons water
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