Coconut Ice Cream with Grilled Pineapple
Coconut provides natural sweetness, greatly reducing the amount of sugar required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Spoon
Ingredients
- 3 cups almond milk (divided)
- 4 teaspoons corn starch
- 1/2 cup natural cane sugar
- 2 1/2 cups unsweetened shredded coconut
- 1 (14-ounce) can coconut milk
- Pinch sea salt
- 1 tablespoon dark agave nectar
- 1 tablespoon extra-virgin olive oil
- 1 ripe pineapple, peeled and sliced, into 1-inch-thick disks
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