Gluten Free Peppermint Cheesecake Brownies

Ingredients

• 2 Tbsp. butter or coconut oil, melted
• 1/2 c. brown sugar
• 1/2 c. Greek yogurt or applesauce
• 1 tsp. vanilla
• 2 eggs
• 1/4 c. dark chocolate chips, melted
• 2 Tbsp. dark cocoa powder
• 1/4 tsp. salt
• 1/2 tsp. baking powder
• 3/4 c. gluten free flour blend
• 8 oz. cream cheese, softened
• 2 Tbsp. milk or cream
• 1/2 tsp. vanilla
• 1/4 - 1/3 c. powdered sugar
• Optional: peppermint extract
• Topping: 12 candy cane Hershey kisses or 4-6 mini candy canes