Gluten-Free Brownie Caramel Cheesecake

Name: Gluten-Free Brownie Caramel Cheesecake
Total time: 75 min
Ingredients: 180 g Dark Chocolate; 80 g Semi-salted Butter (use dairy-free butter if preferred); 2 Eggs; 40 g Coconut Sugar; 80 g Gluten-free Flour Mix; 380 g Philadelphia Cream Cheese (or dairy-free cream cheese); 2 Egg Yolks; 60 g Coconut sugar; 15 g Corn Starch; 100 g Yogurt or Sour Cream (can be replaced with coconut yogurt for a dairy-free option); 200 g Coconut Sugar or Panela; 450 mL Cream (or coconut cream as a dairy-free option); 40 g Butter (or dairy-free butter); A Small Pinch of Flaky Salt

bloomcooking.com

A decadent combination of rich chocolate brownie and smooth cheesecake...this dessert is the ultimate indulgence. The brownie base is dense and fudgy, while ...

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Ingredients

180 g Dark Chocolate
80 g Semi-salted Butter (use dairy-free butter if preferred)
2 Eggs
40 g Coconut Sugar
80 g Gluten-free Flour Mix
380 g Philadelphia Cream Cheese (or dairy-free cream cheese)
2 Egg Yolks
60 g Coconut sugar
15 g Corn Starch
100 g Yogurt or Sour Cream (can be replaced with coconut yogurt for a dairy-free option)
200 g Coconut Sugar or Panela
450 mL Cream (or coconut cream as a dairy-free option)
40 g Butter (or dairy-free butter)
A Small Pinch of Flaky Salt