Rose’s Buttermilk Pancakes | Recipe | Kitchen Stories

Rose’s Buttermilk Pancakes | Recipe | Kitchen Stories

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Ingredients

  • 255 g flour
  • 0.5 tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tbsp sugar
  • 2 Eggs separated
  • 480 ml Buttermilk, room temp (use 2 tbs lemon juice)
  • 0.25 tsp vanillin
  • 30 g Butter, melted

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