Rose’s Buttermilk Pancakes

Rose’s Buttermilk Pancakes

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Spatula
  • Stove

Ingredients

  • 255 g flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tbsp sugar
  • 2 Eggs separated
  • 480 ml Buttermilk, room temp (use 2 tbs lemon juice)
  • 1/4 tsp vanillin
  • 30 g Butter, melted

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