Balsamic Pepper Glazed Burgers with Brie and Guacamole - Sutter Home Family Vineyards

Ingredients

• 1 (8 ounce) jar pepper jelly
• 1/2 cup balsamic vinegar
• 1/4 cup Colavita Extra Virgin Olive oil
• 3 teaspoons salt (such as grey salt or sea salt), divided
• 2 1/4 pounds freshly ground beef chuck
• 2 California Avocadoes, peeled and seeds removed
• 2 tablespoons fresh lime juice
• 1 clove garlic, minced
• 1/2 cup diced plum tomato
• 2 tablespoons finely chopped sweet white onion
• 1/8 teaspoon cumin
• 2 tablespoons finely chopped fresh cilantro