Cooked Shrimp Caesar Salad With Dijon Dressing - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
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Ingredients
- 1 lb bag cooked and peeled tail-off shrimp
- 1 clove garlic, minced
- ½ tsp Dijon mustard
- ½ Tbsp lemon juice
- ½ Tbsp Olive Oil
- 1 hard boiled egg, chopped
- ½ head romaine lettuce, chopped
- 2 anchovy fillets, optional
- salt and pepper to taste
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