Maple Sesame Matcha Bites

Name: Maple Sesame Matcha Bites
Total time: 10 min
Ingredients: 2 tsp matcha*; 2 tbsp hot or boiling water; ¼ cup tahini; 2 tbsp maple syrup; ½ tsp vanilla extract; 1 cup raw pumpkin seeds; ½ cup coconut flakes; ½ tsp kosher salt; ¼ cup dark chocolate chips; 2 tbsp tahini; Sesame seeds; Flaky salt ((optional)); *This is my all time favorite matcha that I discovered in Portland years ago and have used it ever since. I use it for my morning matcha lattes too!; Note: ~ you could also roll these into balls and dip them in chocolate.

nataliecooks.com

I love matcha. I drink it every morning, it’s one of my favorite ice cream flavors, and its earthy, umami-rich, and slightly sweet flavor makes a great addi ...

View full recipe on nataliecooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nataliecooks.com.

Share this recipe:

Cooking tools:

Blender
Mixing bowl
Spatula
Parchment paper
Loaf pan
Microwave
Airtight container
Freezer
Measuring spoon
Measuring cup
Chef's knife
Kitchen timer

Ingredients

2 tsp matcha*
2 tbsp hot or boiling water
¼ cup tahini
2 tbsp maple syrup
½ tsp vanilla extract
1 cup raw pumpkin seeds
½ cup coconut flakes
½ tsp kosher salt
¼ cup dark chocolate chips
2 tbsp tahini
Sesame seeds
Flaky salt ((optional))
*This is my all time favorite matcha that I discovered in Portland years ago and have used it ever since. I use it for my morning matcha lattes too!
Note: ~ you could also roll these into balls and dip them in chocolate.