Matcha and Tahini Gelato with Sesame Brittle and Caramel Drizzle Recipe
If you’ve never tried matcha in desserts before, you’re in for a treat. Its bitterness plays well with sweet flavours like white chocolate, caramel and - of course - ice cream. Here we’ve...
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Cooking tools:
- Saucepan
- Whisk
- Stove
Ingredients
- 600ml of whole milk
- 150g of caster sugar
- 2 tbsp of tahini
- 4 egg yolks
- 30g of matcha
- 400ml of double cream
- 350g of caster sugar
- 60ml of water
- 40g of black sesame seeds
- 30g of white sesame seeds
- salt, to season
- 100ml of water
- 30g of butter, cubed
- 100ml of double cream
- 1 dash of vanilla extract
- 1 pinch of salt
- 50g of white chocolate
- 1 pinch of flaky sea salt
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