Maple Sesame Matcha Bites | Natalie Cooks
I love matcha. I drink it every morning, it’s one of my favorite ice cream flavors, and its earthy, umami-rich, and slightly sweet flavor makes a great addi ...
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Ingredients
- 2 tsp matcha*
- 2 tbsp hot or boiling water
- ¼ cup tahini
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- 1 cup raw pumpkin seeds
- ½ cup coconut flakes
- ½ tsp kosher salt
- ¼ cup dark chocolate chips
- 2 tbsp tahini
- Sesame seeds
- Flaky salt ((optional))
- *This is my all time favorite matcha that I discovered in Portland years ago and have used it ever since. I use it for my morning matcha lattes too!
- Note: ~ you could also roll these into balls and dip them in chocolate.
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