Matcha Latte (Hot or Iced) | Natalie Cooks

Name: Matcha Latte (Hot or Iced) | Natalie Cooks
Total time: 5 min
Ingredients: 2-4 g high quality matcha powder ((1-2 teaspoons)*); 2 oz (1/4 cup) hot or boiling water ((175-190F ideally)); 6-8 oz whole milk or milk of choice**; Sweeten it up! ~ If you like your matcha sweeter, you can mix in maple syrup or honey to the hot frothed matcha before pouring the milk in.; **Use a milk that froths nicely. I find whole milk is the best for texture and flavor.; Note: ~ I usually just eyeball the amount of matcha, water, and milk. You can find what you like best. I like it strong - so lots of matcha and less milk.; You can find sets that come with a matcha bowl (chawan) and whisk (chasen) - click here to browse sets. This one is cute! I got my equipment from local stores and in Japan.; High quality matcha powder

nataliecooks.com

I’ve gotten a lot of questions in our Q&A about how I make my matcha every morning, so I’ve turned it into a recipe with a video showing you how I do it ...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.

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Ingredients

2-4 g high quality matcha powder ((1-2 teaspoons)*)
2 oz (1/4 cup) hot or boiling water ((175-190F ideally))
6-8 oz whole milk or milk of choice**
Sweeten it up! ~ If you like your matcha sweeter, you can mix in maple syrup or honey to the hot frothed matcha before pouring the milk in.
**Use a milk that froths nicely. I find whole milk is the best for texture and flavor.
Note: ~ I usually just eyeball the amount of matcha, water, and milk. You can find what you like best. I like it strong - so lots of matcha and less milk.
You can find sets that come with a matcha bowl (chawan) and whisk (chasen) - click here to browse sets. This one is cute! I got my equipment from local stores and in Japan.
High quality matcha powder