Thai Mussels With Jasmine Rice Recipe - Food.com

Ingredients

• 1 1/2 cups jasmine rice
• peanut oil
• 2 kg small black mussels
• 3 tablespoons green curry paste (I use Thai kitchen brand.)
• 1 1/2 cups water
• 1 teaspoon fish stock granules
• 1 teaspoon vegetable bouillon granules
• 2 teaspoons fish sauce
• 2 1/2 teaspoons brown sugar
• 800 ml coconut milk
• 200 ml coconut cream
• 1/4 cup fresh coriander, finely chopped
• 4 -5 green onions, sliced
• 1 tablespoon lime juice