Thai mussels with coconut red curry sauce recipe
Ingredients - 14 oz Coconut Milk - 2 oz Lime Juice - 1 oz Red Curry Paste - 1 oz Galangal - 1 Tbsp Thai Fish Sauce - 1 Tbsp Palm Sugar - 3 lbs Mussels - ½ cup
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- Coconut Milk: 14 oz
- Lime Juice: 2 oz
- Curry Paste: 1 oz Red
- Galangal: 1 oz
- Fish Sauce: 1 Tbsp Thai
- Palm Sugar: 1 Tbsp
- Mussels: 3 lbs
- Cilantro: ½ cup
- Salt
- Lime: 2
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