Sautéed Asparagus with Garlic and Lemon | Nourishing Meals®

Ingredients

• 1½ pounds asparagus ends trimmed and cut into 3-inch pieces
• 1 tablespoons extra virgin olive oil
• 3 cloves garlic crushed
• 1 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon sea salt