Italy Revisited by Mary Melfi
www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.
Keywords
- mary melfi
- country linens
- vintage linens
- peasants
- folk sayings
- linen trousseaus
- migration
- immigration
- italian immigrants
- italian families
- molise
- amaretti
- biscotti
- taralli
- easter bread
- italian farmers
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.italyrevisited.org.
Cooking tools:
- Kitchen scale
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Baking pan
- Mixing bowl
Ingredients
- Corn meal, seven and a half ounces
- Wheat flour, five and a half ounces
- Granulated sugar, five and a half ounces
- Butter, three and a half ounces
- Lard, two ounces
- A pinch of anise seed
- One egg
- Powdered sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italy Revisited by Mary Melfi
italyrevisited.org
Italy Revisited by Mary Melfi
italyrevisited.org
Italy Revisited by Mary Melfi
italyrevisited.org
Italy Revisited by Mary Melfi
italyrevisited.org
Italy Revisited by Mary Melfi
italyrevisited.org
Italy Revisited by Mary Melfi
italyrevisited.org
Italy Revisited by Mary Melfi
italyrevisited.org
Italy Revisited by Mary Melfi
italyrevisited.org