Canned Tuna Salad Recipe
This canned tuna salad recipe is Paleo friendly and Whole30 approved. I first saw it in the Well Fed 2: More Paleo Recipes for People Who Love to Eat. Green onions, pickles and parsley give canned...
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Cooking tools:
- Can opener
- Colander
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 cans tuna (5 ounce each, I used half salt tuna in water from Trader Joe's)
- 1 celery stalk (finely chopped)
- 2 1/2 tablespoons pickles (finely chopped)
- 2 1/2 tablespoons onion (finely chopped)
- 1 1/2 tablespoon green onions (top portions, finely chopped)
- 1 1/2 tablespoon parsley (finely chopped)
- 1/2 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt (or more, to taste)
- cayenne pepper
- 3 tablespoons avocado oil mayonnaise (use homemade or Chosen Foods mayo)
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