Skinny Cheese Fondue
This is a slimmed down version of one of my favorite party foods--cheese fondue. Mashed cannellini beans slim down the recipe but keep a thick and luscious texture!
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Ingredients
- 8 ounces Gruyere cheese, shredded
- 8 ounces reduced-fat Swiss cheese, shredded
- 1 t Dijon mustard
- 1 c dry white wine
- 1 can (15 ounces) cannelini beans, rinsed and drained (Cannellini beans are white kidney beans.)
- 1 large clove of garlic
- 1 T lemon juice
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