Cheese Fondue
This traditional Swiss cheese fondue is a perfect choice for a cozy dinner. The blend of different cheeses and white wine gives it a creamy and tangy taste. Serve it with a variety of dipping...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 200 grams Gruyere cheese
- 200 grams Emmental cheese
- 1 clove garlic
- 300 ml dry white wine
- 2 tsp cornflour
- 3 tbsp kirsch
- 1 pinch nutmeg
- 1 pinch black pepper
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