Coconut Curry Poached White Fish With Roasted Almonds and Mint, Over Creamy Rice - I Feel Like Cooki

Ingredients

• 1 lb fresh cod cut into 4 evenly sized portions
• 1 and ¼ C all fat coconut milk (open and stir to combine so it’s ready to add)
• ½ shallot, chopped finely
• Large handful whole mint leaves and some chopped for garnish
• 1/3 C chopped Italian flat leaf parsley
• 1 t Curry Now from Penzey’s seasonings
• 1 t coriander powder
• 2 t kosher salt + ½ t black pepper, divided
• 2 T light olive oil
• ½ C almond slices, gently toasted on stove top
• 3 T heavy cream
• 1 T fresh lemon juice
• 6 T butter, divided
• 1 C jasmine rice + 2 Cups water