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Classic Hawaiian Shoyu Musubi
Classic Shoyu Musubi—a simple yet satisfying treat that blends Japanese flavors with Hawaiian style. Made with Riceland rice, this on-the-go snack is perfect for lunch, picnics, or just because!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Can opener
- Microwave
- Nonstick skillet
- Stove
- Pot
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Can
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 1 cup Riceland Long-Grain Rice
- 1 Tbsp. Rice Wine Vinegar
- 1/2 Tbsp. Granulated Sugar
- 1/4 cup Soy Sauce
- 3 Tbsp. Light Brown Sugar
- 1 Tbsp. Canola Oil
- 1 (12-ounce) can Span, cut into 6 slices, can washed and reserved
- 3 Sheets Nori, halved crosswise
- 1 1/2 tsp. Furikake
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