Buttermilk Pecan Salmon – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These salmon fillets are coated in egg & buttermilk, then encrusted with a mixture of flour, ground pecans, paprika, & sesame seeds. Top with pecan halves.
Ingredients
- 4 thick salmon fillets
- ½ cup margarine or butter
- 1 cup buttermilk
- 1 large egg, slightly beaten
- 1 cup all-purpose flour
- 1 cup ground pecans
- 1 Tablespoon paprika
- 1 Tablespoon salt
- ⅛ Tablespoon pepper
- ¼ cup sesame seeds
- ¼ cup pecan halves
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