Chicken And Chive Pot Pies
The ultimate comfort food, from the very first bite, you’ll be filled with a satisfying warmth – like you’re being hugged from the inside out!
Keywords
- chick
- chive
- pot pie
- pie
- donna hay
- recipes
- food
- comfort food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- ⅓ cup (50g) plain flour
- sea salt and cracked black pepper
- 1kg chicken thigh fillets, trimmed and chopped
- 1 tablespoon extra virgin olive oil
- 1½ cups (375ml) single cream
- 4 green onions, thinly sliced
- ¼ cup finely chopped chives
- ¼ cup chopped flat-leaf parsley
- 1 teaspoon finely grated lemon rind
- 2 sheets frozen all-butter puff pastry, thawed
- 1 egg, lightly beaten
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