Grilled Salmon Salad with Red Quinoa, Avocado, and a Cilantro Lime Cre – Grand Fete

Ingredients

• 1 cup red quinoa
• 2 cups vegetable stock
• 5 oz baby arugula
• 1 avocado, pitted and sliced
• 8 radishes, thinly sliced with a mandoline
• 10 oz grape tomato medley, halved
• 1/2 red onion, thinly sliced pole-to-pole
• 1 cup fresh cilantro, chopped
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• 1 cup sour cream
• 2 tablespoons fresh lime juice
• 1 clove garlic, minced
• 2 tablespoons fresh cilantro, finely chopped
• 2 tablespoons olive oil
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon chili powder
• 1-1/2 lb salmon filet
• 4 garlic cloves, minced
• Kosher salt
• Freshly cracked black pepper