Grilled Salmon Salad with Creamy Cilantro Lime - cookrisp

Ingredients

• 1/3 cup olive oil
• 1/4 cup lime juice, more to taste
• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• 2 garlic cloves
• 1/2 jalapeno, sliced (more for more heat)
• 1/2 teaspoon honey, more to taste
• 1/2 cup cilantro, packed (tender stems OK)
• 4 x 4-6 ounce pieces of salmon (or substitute steelhead or ocean trout)
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 5 ounces baby arugula
• 3 Turkish cucumbers, sliced and salted
• 1/4 cup red onion, thinly sliced
• 1 cup cherry or grape tomatoes, sliced in half
• 2 avocados, sliced
• 1/3 cup toasted pumpkin seeds
• 1/3 cup Cotija cheese, crumbled
• Cilantro leaves for garnish