Rocky Road bar cookies, made with slice & bake cookies, marshmallows and chocolate
Made on a base of slice n bake cookie dough, these indulgent Rocky Road bar cookies are topped with chocolate frosting, marshmallows & nuts. Here's the recipe from 1973!
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Cooking tools:
- Baking pan
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Stove
Ingredients
- 1 roll Pillsbury refrigerated slice'n'bake cookies, any flavor
- 15.4 ounces of Pillsbury creamy fudge frosting mix or creamy double dutch frosting mix
- 1 cup Kraft miniature marshmallows
- 1/4 cup butter or margarine
- 1/3 cup water
- 1/2 cup chopped nuts, if desired
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