Rocky Road bar cookies, made with slice & bake cookies, marshmallows and chocolate

Rocky Road bar cookies, made with slice & bake cookies, marshmallows and chocolate

clickamericana.com

Made on a base of slice n bake cookie dough, these indulgent Rocky Road bar cookies are topped with chocolate frosting, marshmallows & nuts. Here's the recipe from 1973!

View full recipe on clickamericana.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at clickamericana.com.

Share this recipe:

Cooking tools:

  • Baking pan
  • Oven
  • Saucepan
  • Chef's knife
  • Cutting board
  • Spatula
  • Spoon
  • Measuring cup
  • Stove

Ingredients

  • 1 roll Pillsbury refrigerated slice'n'bake cookies, any flavor
  • 15.4 ounces of Pillsbury creamy fudge frosting mix or creamy double dutch frosting mix
  • 1 cup Kraft miniature marshmallows
  • 1/4 cup butter or margarine
  • 1/3 cup water
  • 1/2 cup chopped nuts, if desired

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This