Fig Pear Jam Recipe
Fig pear jam is a delightful way to capture the essence of late summer and early fall. Combining the natural sweetness of ripe pears with the rich, earthy flavor of figs creates a jam that's both...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 cups ripe pears, peeled, cored, and finely chopped
- 2 cups fresh figs, stemmed and quartered
- 1 ½ cups granulated sugar
- 2 tablespoons fresh lemon juice (for natural acidity and preservation)
- 1 teaspoon grated lemon zest (to enhance citrus aroma)
- ½ teaspoon ground cinnamon (optional, for warm spice notes)
- ¼ cup water (to help dissolve the sugar and cook fruit evenly)
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