Fig Jam Recipe | olivemagazine
These delicious fruits are perfect in jam and taste great on buttered toast. Try swirling through porridge and serving as part of a cheeseboard, too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1kg ripe figs
- 1 orange zested and juiced
- 4 cardamom pods lightly bashed
- 2 star anise
- 450g granulated sugar
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