Turkey Pilaf | Tilda Professionals
Turkey Pilaf | Serve with a mixed leaf salad and balsamic vinegar. Easy recipe for 20, using Tilda Pure Basmati Rice, onions, garlic, spices, and shredded turkey. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 800g Tilda Pure Basmati Rice
- 5 tbsp olive oil
- 5 onions, chopped
- 5 cloves garlic, crushed
- 1 tbsp ground cumin
- 1 tbsp cinnamon
- 2.4ltr vegetable stock
- 1kg cooked turkey, shredded
- 1kg frozen soya beans (or kidney beans/chickpeas)
- Fresh coriander (optional)
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