Boozy mango and orange tiramisu with raspberry sauce
A classic Italian dessert gets a tropical makeover with this mango and orange tiramisu recipe. Simple to make yet impressive to serve, this clever dessert is irresistible served in slices with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Boozy mango and orange tiramisu
- 2 large mangoes
- 1/4 cup freshly squeezed orange juice
- 1/4 cup orange liqueur
- 300 millilitres cream
- 200 grams mascarpone
- 2 tablespoons lime juice
- 1 teaspoon vanilla bean extract
- 2 tablespoons icing sugar
- 18 sponge finger biscuits
- fresh raspberries, to serve
- Raspberry sauce
- 125 grams raspberries
- 2 tablespoons caster sugar
- 1/2 teaspoon cornflour
- 1/2 teaspoon cold water
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