Southwest Chicken Skillet

Name: Southwest Chicken Skillet
Ingredients: 1 tbsp (15 ml) oil; 1 medium bell pepper cut into 1/2-inch (1-cm) chunks; 1 package taco seasoning mix; 1 can (15 ounces/432 grams) black beans drained and rinsed; 1 can (15.25 ounces/432 grams) whole kernel corn drained; 1/2 cup (125 ml) water; 2 cups (500 ml) cooked chicken cut into cubes (Use rotisserie chicken for easy prep!); Shredded cheese (optional); Sliced green onion (optional)

www.clubhouse.ca

Sizzle up bold flavor fast with this Southwest Chicken Skillet—juicy chicken, peppers, and black beans simmered with Club House® Original Taco Seasoning Mix for a one-pan dinner everyone will love.

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

Share this recipe:

Cooking tools:

Skillet
Stove
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Wooden spoon
Plate

Ingredients

1 tbsp (15 ml) oil
1 medium bell pepper cut into 1/2-inch (1-cm) chunks
1 package taco seasoning mix
1 can (15 ounces/432 grams) black beans drained and rinsed
1 can (15.25 ounces/432 grams) whole kernel corn drained
1/2 cup (125 ml) water
2 cups (500 ml) cooked chicken cut into cubes (Use rotisserie chicken for easy prep!)
Shredded cheese (optional)
Sliced green onion (optional)