Southwestern Chicken Skillet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Colander
- Can opener
- Grater
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 lb chicken (bone in chicken thighs, breasts, or strips)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 medium green peppers, sliced
- 1 medium red onion, sliced
- 1 small jalapeno pepper seeds removed for less heat
- 1 tablespoon oregano
- 1 cup basmati rice
- 1 15-ounce can black beans, drained and rinsed
- 2 cups frozen corn thawed and drained
- 3 cups water
- 1/2 cup cilantro, chopped
- 1/2 cup Monterey Jack cheese, shredded
- 1 medium lime, cut into wedges
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