White Bean & Portobello Stew

Name: White Bean & Portobello Stew
Ingredients: 2 leeks (white part only), halved lengthwise and thinly sliced; 2 garlic cloves, minced; 1 carrot, chopped; 1 celery rib, chopped; 4 portobello mushrooms, sliced into ½-inch wide strips; 1 tablespoon liquid aminos; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh sage; 1 teaspoon fennel seeds; 3 cups cooked great Northern beans or two 15-ounce cans, rinsed and drained; 4 cups low-sodium vegetable broth (chicken-flavored vegetable broth is best here; see tip); 1 cup water; 1 teaspoon white miso; 1 teaspoon liquid smoke; Salt; black pepper; 3 cups roughly chopped kale; Crusty French bread

www.forksoverknives.com

Experience the heartiness of white bean & portobello stew with our comforting recipe. A wholesome, flavorful dish that's perfect for cozy evenings.

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Wooden spoon
Measuring spoon

Ingredients

2 leeks (white part only), halved lengthwise and thinly sliced
2 garlic cloves, minced
1 carrot, chopped
1 celery rib, chopped
4 portobello mushrooms, sliced into ½-inch wide strips
1 tablespoon liquid aminos
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
1 teaspoon fennel seeds
3 cups cooked great Northern beans or two 15-ounce cans, rinsed and drained
4 cups low-sodium vegetable broth (chicken-flavored vegetable broth is best here; see tip)
1 cup water
1 teaspoon white miso
1 teaspoon liquid smoke
Salt
black pepper
3 cups roughly chopped kale
Crusty French bread