Fried Buffalo Chicken and Farro-Stuffed Peppers Recipe

Name: Fried Buffalo Chicken and Farro-Stuffed Peppers Recipe
Ingredients: 4 Ea. Red or Green Peppers - Large; 2 Tbsp. Olive or Canola Oil; 1/4 Cup Small Onions - Diced; 2 Tbsp. Garlic - Minced; 1 tsp. Ginger - Minced; 1/2 Cup Small Carrots - Diced; 1/4 Cup White Wine; 1/4 Cup Small Pablano Peppers - Diced; 1/2 Cup Celery - Diced Small; 5 Oz. Cream Cheese - Softened; 3/4 Cup Milk; 2 Tbsp. Blue Cheese Dressing - Chunky; 2 Tbsp. Hot Wing Sauce; 1 1/2 Cup Farro - Cooked; 2 Cups Tyson Red Label® Fully Cooked Golden Crispy Chicken Tenderloins, ½-in diced, baked; 1/2 Cup Frozen Peas - Defrosted

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Simple ingredients come together in this Fried Buffalo Chicken and Farro-Stuffed Peppers recipe. It features Tyson Red Label® Crispy Chicken Tenderloins with a host of fresh seasonings, vegetables,...

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Ingredients

4 Ea. Red or Green Peppers - Large
2 Tbsp. Olive or Canola Oil
1/4 Cup Small Onions - Diced
2 Tbsp. Garlic - Minced
1 tsp. Ginger - Minced
1/2 Cup Small Carrots - Diced
1/4 Cup White Wine
1/4 Cup Small Pablano Peppers - Diced
1/2 Cup Celery - Diced Small
5 Oz. Cream Cheese - Softened
3/4 Cup Milk
2 Tbsp. Blue Cheese Dressing - Chunky
2 Tbsp. Hot Wing Sauce
1 1/2 Cup Farro - Cooked
2 Cups Tyson Red Label® Fully Cooked Golden Crispy Chicken Tenderloins, ½-in diced, baked
1/2 Cup Frozen Peas - Defrosted